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Saturday & Sunday 9a-3p
Weekend Brunch Menu
Starters
Shakshuka | Spiced Tomato Sauce, Feta, Cilantro, Bell Pepper, Onion, Sunny Egg, Crostini | $12 |
Deviled Eggs | Sweet & Spicy BBQ Farce, Candied Jalapeño, Bacon Lardons, on Cabbage Slaw | $11 |
Bacon Skewers | Served with Soy Glaze & Maple Syrup | $12 |
Watermelon Salad | Watermelon, Cucumber, Olive, Feta, Red Onion, Heirloom Cherry Tomato, Lime, Mint | $16 |
Mains
Lox Toast | Chive and Garlic Cream Cheese, Arugula, and Caper Sauce on Rye Bread | $16 |
Monte Cristo | Triple Decker on Challah, Swiss, Turkey, Ham, Omni Sauce, Dipped in Custard and Seared | $20 |
Sweet Potato Hash | Vegan Chorizo, Sweet Potatoes, Roasted Red Peppers, Red Onion, Egg Sunny-Side Up, Served Over Grits | $15 |
Traditional Benedict | English Muffin, Canadian Bacon, or Pastrami Lox, Wilted Spinach, Poached Egg, Hollandaise | $15 (+$2 Sub Cured Salmon) |
Crème Anglaise French Toast | Crème Anglaise Brioche, Apple Compote, Cinnamon Whip Cream | $15 |
Breakfast Za
Chilaquiles | Salsa Verde, Old Major Chorizo, Pickled Red Onion, Jalapeño, Feta, Egg, Topped with Cilantro Crèma & Fried Tortillas | $22 |
Sunrise | Roasted Garlic and Olive Oil, Prosciutto, Fresh Mozzarella, Arugula, Egg, and Balsamic Drizzle | $18 |
B(yrne's) & G(ather) | Gravy, Sausage, Cheddar Cheese, Egg | $20 |
A La Carte
Breakfast Potatoes | $7 | |
Fresh Fruit | $6 | |
Side Salad | $6 | |
Grits | $6 | |
Rye or Sourdough Toast | $4 | |
2 Eggs | $5 | |
Sausage Links | $7 | |
Parfait | $7 |
Cocktails
Mimosa | $8 | |
Bottle of Bubs | $30 | |
Bloody Mary #22 | Dill Infused Vodka, Super Secret Tomato Juice Recipe, Cheese Pizza | $13 |
Brooklyn Baby | Gin, Blueberry, Sage, Hibiscus, Lemon | $13 |
Morning Bender | Pineapple Rum, Campari, Elderflower, Lemon | $13 |
Call Me by Your Name | Aperol, Orangecello, Lemon, Bubbles | $13 |
Main Squeeze | Limoncello, Vodka, Lemon, Ginger | $13 |
Espresso Martini | Vodka, Espresso, Lemon | $13 |
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